W/B 1st June 2020
All resources here are guidance to support students with their remote learning. Teachers will be offering further guidance through Microsoft Teams where students can submit work and ask their teacher questions.
Students will be going over nutrients and their functions. They will be planning a two-course lunch for the elderly taking into consideration of foods not suitable for them. Students will be completing worksheets on Food Labelling. There will be activities on ingredients and role/benefits of them plus many more nutritional activities.
All activities will be uploaded on to Microsoft Teams
Students needs to complete their coursework if they have not yet done so. Work needs to be uploaded once complete.
Guidance will be uploaded on to Microsoft Teams.